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The Grand Sumo Tournament

Location: The Royal Albert Hall, the British Capital. Dates: 15-19 October

Exploring Sumo Wrestling

Sumo represents Japan's iconic national sport, blending custom, rigorous training and Shinto religious rituals dating back over a millennium.

This combat sport involves two competitors – called rikishi – battling inside a raised circular ring – the dohyo – measuring 4.55m (14.9 ft) in diameter.

Traditional ceremonies take place both preceding and following each bout, highlighting the ceremonial aspects in sumo.

Traditionally before a match, an opening is created in the center of the ring then filled with symbolic offerings through Shinto ceremonies.

The hole is closed, enshrining inside divine presence. Sumo wrestlers subsequently execute a ritual stamp with hand clapping to drive off bad spirits.

Professional sumo operates under a strict hierarchy, with competitors who participate commit completely to it – residing and practicing in group settings.

Why London?

This Major Sumo Event is taking place outside of Japan for just the second time, as the tournament taking place in London beginning October 15th through October 19th.

London and The Royal Albert Hall previously held the 1991 edition – marking the initial occasion such an event took place outside Japan in sumo history.

Clarifying the decision for the international competition, the Japan Sumo Association chair expressed he wanted to "convey to the people of London the appeal of Sumo – an ancient traditional Japanese culture".

Sumo has seen a significant rise in international interest globally recently, and a rare international tournament could further boost the appeal of traditional Japan abroad.

Sumo Bout Mechanics

The basic rules in sumo wrestling are quite simple. The match is decided once a wrestler gets pushed of the dohyo or touches the floor using anything besides the sole of his feet.

Bouts might end in a fraction of a second or last over two minutes.

Sumo features two primary techniques. Pusher-thrusters generally push their opponents from the arena through strength, while belt-fighters choose to grip the other rikishi employing judo-like throws.

High-ranking rikishi frequently excel in various techniques adjusting against different styles.

There are 82 winning techniques, ranging from audacious throws to clever side-steps. This diversity of techniques and strategies maintains fan interest, so surprises and upsets can occur during any match.

Size categories are not used in sumo, so it's common to observe wrestlers of varying dimensions. The ranking system decides opponents rather than body measurements.

While women can participate in non-professional sumo worldwide, they cannot enter professional tournaments or the main arenas.

Rikishi Lifestyle

Sumo wrestlers reside and practice together in training stables called heya, led by a head trainer.

Everyday life for wrestlers centers completely around the sport. They rise early dedicated to training, followed by a substantial lunch the traditional stew – a high-protein dish designed for weight gain – with rest periods.

Typical rikishi eats approximately six to 10 bowls each sitting – approximately 10,000 calories – although legendary stories of massive eating are documented.

Rikishi intentionally gain weight for competitive advantage in the ring. Despite their size, they possess remarkable flexibility, rapid reflexes and explosive power.

Virtually every aspect of rikishi life are regulated through their training house and the Sumo Association – creating a unique lifestyle among athletic professions.

A wrestler's ranking affects earnings, accommodation options including support staff.

Younger or lower ranked rikishi handle chores around the heya, while higher ranked competitors receive special privileges.

Competitive standings are established by results in six annual tournaments. Successful competitors advance, unsuccessful ones descend in standing.

Before each tournament, updated rankings gets published – a ceremonial list displaying everyone's status in professional sumo.

The highest level exists the rank of Grand Champion – the pinnacle position. These champions represent the essence of sumo – beyond mere competition.

Who Becomes a Rikishi

There are approximately several hundred wrestlers in professional sumo, with most being Japanese.

International competitors have been involved significantly for decades, including Mongolian wrestlers reaching top levels in recent times.

Current Yokozuna include international representatives, including wrestlers from various nations achieving high ranks.

In recent news, foreign prospects have journeyed to Japan seeking professional sumo careers.